Steam bars
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- sweet potato vermicelli appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
Steps for Steam bars
1
When the mackerel is bubbling, it is cut and put into the open pot for one minute. More cold water, asphalt。
2
Potato powder bubbles one night early, boiled for two minutes, passed cold water, and dried。
3
Garlic cut to the end, washed twice. Leach。
4
Garlic paste in the bowl and peppers。
5
Salt and raw。
6
Heated oil. The sauce is finished。
7
Put the powder in the disc and then the wood。
8
And evenly into the fabric。
9
On the pot for 10 minutes。
10
Spill onions。