Roasted two mushrooms with pheasant
Ingredients: salt,chili,mushroom,mushrooms,pepper,cooking wine,onion,Jiang,garlic,octagonal,cinnamon,soy sauce,chili oil,geranyl,pheasant
Recipe Recommendations
- pheasant in 1
- mushroom appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for Roasted two mushrooms with pheasant
1
Prepare pheasants, mushrooms and shiitake mushrooms.
2
Chop the chicken into pieces.
3
Chop green onions, ginger, garlic, and peppers.
4
Cut the two mills into hob blocks.
5
Put cold water into the pan, add chicken and blanch, add cooking wine and blanch, remove and set aside.
6
Heat the pan, add oil, add spring onions, ginger, garlic, and pepper to fry until fragrant.
7
Add the chicken and stir-fry to remove the water, then add the cooking wine, add the soy sauce and stir-fry to color.
8
Pack star anise, cinnamon, and fragrant leaves with paper for later use.
9
Pour water into the pan and add the seasoning bag.
10
When the chicken is cooked, add two more grinds to cook it.
11
Finally, add salt, pepper, and chili oil to taste and remove.