Champagne rice
By VicentaLakin
It's salty, it's thick。
Recipe Recommendations
- toona sinensis appropriate amount
- rice appropriate amount
- millet pepper a
- corn oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Champagne rice
1
The fragrance, the wash。
2
It's coming out of the water。
3
Cut into a little bit。
4
It's oily and hot in the pot。
5
Cold food in。
6
Fired out。
7
Quantified salt, spicy。
8
Turn the fire even。
9
The fragrance pours in。
10
Scrambled a few times and turned off the fire。
11
The finished product。
12
The finished product。