Crab mushrooms and fried eggs
By VicentaLakin
A nutritious and delicious fast-food dish, with just one spoonful of soy sauce, brings forth beauty, high protein, low-calorie fibers, and evangelicals for light-eaters。
Recipe Recommendations
- beech mushroom 125 grams
- eggs of 2
- olive oil 15 ml
Steps for Crab mushrooms and fried eggs
1
Prepare the food: two eggs pour into the bowl and the crab mushrooms wash。
2
15 ml of olive oil poured into the pot。
3
Pour clean crab mushrooms。
4
It's a little softer。
5
Falling into scattered egg fluid。
6
Let's get the egg fluid ready for a quick flip。
7
The eggs are condensed and poured into 5 ml of fresh 10 g of light salt specialty sauce in June。
8
It's a good way to turn the fire on。
9
High-protein high-fry, quick-hand food is ready, delicious and low-calculated。