Pelican eggs
By VicentaLakin
Spicy and delicious blend。
Recipe Recommendations
- preserved eggs of 4
- chili of 8
- olive oil 2 tablespoons
- salt appropriate amount
- vinegar 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Pelican eggs
1
Put the eggs in the pot for a while so they can be stylish。
2
Hot peppers in the pot dry to yellow。
3
The eggs are out, each cut into four petals。
4
The roasted peppers cut into little pieces and put salt in the smell。
5
Put the peppers on the eggs, just jealous and olive oil。