Sourfish
By VicentaLakin
It's sour, it's a big dish from Sichuan
Recipe Recommendations
- grass carp 1000g
- sauerkraut 100g
- tofu 100g
- Bean sprouts 100g
- pakchoi 100g
- sweet potato powder 3 scoops
- cooking wine 2 tablespoons
- salt appropriate amount
- rapeseed oil 20g
- hot and sour
- cook
- half an hour
- senior
Steps for Sourfish
1
Fish bone and head cut into pieces。
2
Fish is cut into pieces, smelt salt and wine, then poached with potatoes。
3
Vegetables are boiled with fresh water and are taken to the bottom of the bowl。
4
When it's hot, put it in the sour sauce。
5
We'll cook with the fish of the clean river。
6
Fish bones are extracted and fish chips are burned to the ground。
7
Delicious pot。Sourfish Make Tips
Red potato chips make the fish soft。