Scrambled rice
By VicentaLakin
Recipe Recommendations
- fragrant dried 2 bunk
- leek 100 grams
- red pepper one
- edible oil 2 tablespoons
- Baizhuang juice 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Scrambled rice
1
Prepare the food: rinse clean, fragrance ready。
2
Cream cut, fragrance cut。
3
Get some peppers, flowers, garlic。
4
Pick up the boiler。
5
Go down and wait for the chili。
6
Go down to the fragrance。
7
Go down to the celery。
8
It's a hot pot。
9
The finished chart。