stir-fried kidney flower with green onions
Ingredients: chicken essence
Recipe Recommendations
- pork loin of 2
- green onions 1 piece
- Hangzhou pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for stir-fried kidney flower with green onions
1
Cut open the pig's waist from the middle. Use a knife to cut off the white tendons inside.
2
Soak the pork loin in pepper water for 20 minutes.
3
Take out the pig's waist and cut it diagonally first, without cutting it to the bottom. Then cut with a straight knife without cutting it.
4
Cut the kidney into small pieces, add a little cooking wine to a large bowl and mix well.
5
Chop green onions, ginger, garlic, and peppers.
6
Boil boiling water in the pot, add pork loin, remove the white soup and remove it for later use.
7
Add oil into the pan, heat, add green onions, ginger, garlic, and pepper and fry until fragrant.
8
Pour in the pork loin and stir-fry, add cooking wine, a small amount of sugar, and salt, stir well until delicious and serve for later use.
9
(I forgot to take the picture of cutting the green onions and pepper.) Brush the original pan clean, add the green onions and pepper and stir-fry, add salt, add the kidney flowers and stir-fry well, add chicken essence and pepper powder, and remove from the pan.stir-fried kidney flower with green onions Make Tips
Before frying the kidney flowers, soak the pork loin in water for 3 to 5 minutes to make it absorb water and expand and have a beautiful appearance. Then add a little cooking wine and mix well. The stir-fried kidney flowers are fragrant and tender, adding freshness and aroma.