Meatball cabbage soup
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork stuffing appropriate amount
- green garlic appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- egg white a
- salty fragrance
- cook
- ten minutes
- simple
Steps for Meatball cabbage soup
1
Cabbage, pork wash。
2
Onions cut well。
3
Piggy slices are placed inside the meat grinder, the ginger tails are broken, the end, the oak oil, the raw pump, and the eggs are hanged up。
4
The cabbage is cut。
5
Quisine, garlic cut。
6
Onions, ginger, big stuff ready。
7
It's hot with corn oil, onions, ginger, spicy sauce。
8
Let them smoke。
9
Fry up the scent。
10
Put it in cabbage, pelican oil。
11
Put in a proper amount of clean water, put salt。
12
Burn in the pot, put meatballs。
13
All set。
14
Five minutes in the middle of the fire with beef powder。
15
Screech, garlic。
16
The finished product。
17
It's delicious. It's delicious。