Purple glutinous rice meatballs
Purple yam control has exploded in emotion these days and continues to make delicious glutinous rice meatballs!
Recipe Recommendations
- minced pork appropriate amount
- glutinous rice appropriate amount
- wolfberry fruit appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Purple glutinous rice meatballs
1
Slice the purple yam, steam and mash it into a paste, take out part of the purple yam paste, mix it with some water, and boil it in the pan
2
Wash the glutinous rice and filter the purple yam paste to remove the purple water
3
Soak glutinous rice in purple yam water for a day
4
After a day of soaking, the glutinous rice is colored and drained
5
Add a little salt, chicken essence, soy sauce, cooking wine, egg white, and cornflour to the pork meat paste. Be careful not to have too much water, otherwise you won't get round
6
Stir with chopsticks to make meat paste
7
Rub it into small meatballs with your hands
8
Put it in the soaked glutinous rice and roll it until the meatballs are covered with glutinous rice
9
Prepared glutinous rice meatballs
10
Place it in a pot and steam it against water, add a wolfberry fruit on top to decorate it, and it will be baked in about 20 minutes