Scrambled rice
By VicentaLakin
The fragrance trees have just sprouted, especially delicious. Today we're going to make fried rice with a fragrance with salted egg yolk, just a little salt, just a bowl of rice with spring taste。
Recipe Recommendations
- rice half a bowl
- toona sinensis 80g
- salted egg yolk of 2
- carrots 50g
- edible oil appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Get your food ready. The fragrance is a fresh fragrance。
2
The fragrance is purified and the water is boiled to remove the acid, etc。
3
Hot fragrances, salty yolk, carrots。
4
Put oil in the pot, pour salted egg yolk, little fire。
5
Scrambled to salted eggs。
6
Put a carrot in it and flip it。
7
I put rice in and out of rice and carrots evenly。
8
Better put the fragrance in, add a little salt。
9
It's a good job。