Eight treasure purple rice
By ElijahJacobs
The grass has grown again in the past few days, and there is still a lot of purple yam paste available. Let's make an eight-treasure rice today! My husband ground a lot of sesame walnut powder before he finished it, so just add some lard to make sesame walnut stuffing. You can also make glutinous rice balls!
Recipe Recommendations
- glutinous rice appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- gin appropriate amount
- almond slices appropriate amount
- dried cranberries appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Eight treasure purple rice
1
Take out the purple yam paste, mix it with some water, and boil it in the pan
2
Wash the glutinous rice and filter the purple yam paste to remove the purple water
3
Soak glutinous rice in purple yam water for a day
4
After a day of soaking, the glutinous rice is colored and drained
5
Put the glutinous rice in a pan and steam with a steamer cloth for 15-20 minutes
6
The steamed purple glutinous rice looks translucent, which is so beautiful
7
Mix well with appropriate amount of sugar and glutinous rice
8
The dried cranberries and almond slices were soaked in rum for more than half an hour (mine took a little less time, so it was not soft enough
9
Take out sesame walnut powder and add lard and mix it into sesame walnut filling
10
Find a wide-mouthed bowl, place the soaked dried fruits at the bottom, peel a few pine nuts and set them up
11
First make some purple glutinous rice and gently and carefully place it on the bottom and press it flat
12
Spread with a layer of sesame and walnut stuffing
13
Finally, pour all the remaining purple glutinous rice in and press flat
14
Put it in the pan and steam for 5 minutes
15
Remove the wide-mouthed bowl and invert it on the plate, remove the mold
16
Do you like such beautiful and nutritious eight-treasure rice?