Red shrimp in winter
By VicentaLakin
Recipe Recommendations
- red shrimp of 5
- winter bamboo shoots half a
- mushrooms a
- soy sauce 10ml
- oyster sauce 1 scoop
- cooking wine 10ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red shrimp in winter
1
Red shrimp unfrozen, mushroom bubble hair, winter wash。
2
Red shrimp removes the black wire, winter slices。
3
In the pot, water is boiled for three minutes in winter, so as to remove herbic acid and extract dry moisture。
4
The mushroom slice continues to bubble red shrimp cut-off salsa。
5
Ten minutes to pickle。
6
In the pan, the red shrimp is oiled to the colours。
7
A half a minute of mushrooms and a half of them are put in a good winter tablet that's ready to be boiled, wined, and storks。
8
Load。