A deer's heart with a golden pinocchio noodle
By VicentaLakin
I bought two pounds of a bag of pasta for three days, and it looks like I've only eaten half of it, and then I'm going to go on with it。
Recipe Recommendations
- noodle dish 150g
- luxin 60g
- Flammulina velutipes 150g
- salt 1g
- chicken essence 1g
- sesame oil Xiao Xu
- Laba vinegar Xiao Xu
- salty and fresh
- mix
- half an hour
- simple
Steps for A deer's heart with a golden pinocchio noodle
1
Gold needle mushroom wash。
2
Get in the pot。
3
Cook it for two minutes, get it out。
4
Noodles clean。
5
Get in the pot。
6
Just start the pot。
7
Over cold water。
8
Dry water, with golden mushrooms。
9
Get deer heart。
10
Slice。
11
Put water in the pot。
12
Cook the pot for one minute。
13
Clean up the foam。
14
In the dishes, salt and chicken。
15
Put the perfume on。
16
Smuggle the process to get jealous。
17
Combination is fine。
18
The finished product。