Shaanxi people's love for pasta is really extraordinary. It has reached the level of passion. Like her husband, he can eat three meals a day without feeling bored. On the contrary, as long as he doesn't eat noodles for a day, he feels empty in his stomach and heart, and he always feels as if he is not full.
And I, a person who originally disliked eating noodles very much, gradually became more and more fond of eating noodles due to his influence. As long as you eat all kinds of noodles in different ways, I am still very happy to eat them.
In fact, eating noodles is the same as eating rice. The key is to have good dishes to complement them, or at least good seasonings to flavor them. If you have a bowl of noodles that is neither salty nor light, sour or spicy, you will have an adverse physical reaction when seeing the noodles for a long time after eating this bowl. On the contrary, once the taste is ready, after eating it, you will smack your mouth very much, pat your full stomach and want to serve another bowl...
Handmade noodles with mixed sauce
By AmayaLabadie
Recipe Recommendations
- Xian noodles appropriate amount
- pork belly appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence small amount
Steps for Handmade noodles with mixed sauce
1
Peel the potatoes and dice them. Wash the carrots and celery and dice them.
2
Chop the onions, ginger and garlic separately.
3
Chop the pork belly into small dices, but not to the end.
4
There is no need to add oil to the frying pan. Pour in the diced pork and stir-fry until the oil comes out. Remove first.
5
Add a small amount of oil to another pan. After heating the oil, add green onions, ginger and garlic and stir-fry until fragrant.
6
Add carrots and diced potatoes and stir fry, add 2 tablespoons of thirteen spices and stir well.
7
Add water until finished, and simmer for 5 minutes.
8
Add the previously stir-fried minced meat.
9
Add appropriate amount of soy sauce or soy sauce.
10
Add the diced celery cut before and stir well.
11
Add salt.
12
Add a small amount of chicken essence to taste, stir-fry well, and turn off the heat.
13
Boil the water in a pot. After the water is boiled, add the rolled noodles. After boiling, add the washed yellow cabbage.
14
Add a small amount of cold water, bring to a boil again, and cook for another minute to make noodles. Remove into a bowl, pour on the stir-fried miscellaneous sauce, mix well and serve.