Fried noodles
By VicentaLakin
It's delicious. It's delicious。
Recipe Recommendations
- fine vermicelli
- meat foam six or two
- carrot a
- fungus the nine
- onion a little
- corn starch water appropriate amount
- pure water appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Fried noodles
1
Scrawny smudge is put in a little bit of wine, raw, old and starch pickled for about 10 minutes。
2
Carrot wash, peel, cut Ding, spare。
3
Put your hair on wood, wash it, cut it, stand by。
4
Cutting onions。
5
A nice hangover。
6
The boiler heats up the oil, pours into the fat, flips into the onion, then pours into the onion, continues to pour into the radish and the wood with the proper salt, a little bit of raw and old screeching and twitching, twigs into the pot, continues to pour into the pot fresh water that has no paste, cooks for 10 minutes, then puts in the well-melted powdered water, little flaming, until the sauce is dry, when it is right, add a little bit of five fragrances and chicken condensation, mix and turn off the fire。
7
The water is burned open, the following strip is extracted and placed in the disk, as shown in the figure。
8
Juice。
9
Combination is fine。
10
It's delicious