Cracker eggcake
By VicentaLakin
The rich cellulose in the cauldron is not only good for larvae with flour and eggs, but also good for taste. The cobbler cake with soy sauce and rice porridge is just like this。
Recipe Recommendations
- zucchini a
- carrots a piece
- pancake mix half a bowl
- eggs two
- shrimp skin a pinch of
- edible oil a small spoonful
- water small amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cracker eggcake
1
Food spare。
2
Sailor, carrots wash the silk。
3
Add eggs。
4
Shrimp skin, pancakes。
5
A small amount of water is mixed and evenly mixed with some edible oil。
6
Heated pans on the bottom, put in the paste。
7
A little fire, covered in a pan, and for two minutes, it's able to flip and then flip and fry。
8
They're cooked on both sides, so they can eat, and they can have the sauce they like。Cracker eggcake Make Tips
A proper amount of oil is added to the pasta, a pan can be painted without oil, and there's a smell in the pasta that doesn't require homemade sauce。