Duck blood
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- duck blood 300g
- mung bean sprouts 200g
- spinach a little
- Shepherd's purse a little
- potato chips a little
- salt appropriate amount
- bean paste 1 scoop
- cooking wine a little
- ginger a little
- millet pepper one
- chicken sauce a little
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Duck blood
1
The green bean sprouts are washed and the water boilers are released to the ground。
2
Pull out the backup。
3
Duck blood is cut to silk, cold water boils, a little salt and wine, two minutes。
4
Get it out and wash it clean。
5
The frying pan is hot and the soy sauce is red oil。
6
Put on gingers and peppers and make them smell。
7
Add a proper amount of open water。
8
Put on some chicken juice。
9
It's salt, raw, chicken。
10
Put in good duck blood。
11
Put in a soft potato chip。
12
I'll end up with pickles and spinach。
13
It's good。
14
The finished product。Duck blood Make Tips
1. The salt of duck blood and drinking water can be removed and taste improved. 2. Potato pasta pre-positioned with fresh water。