The rice of cash
By VicentaLakin
My sister-in-law sent me some money from home, fresh and green, so I'll try some today and make some rice. I don't like to mix the wheat directly with flour. It's better to eat it with a dry water bubble and dry the water, and eat it nicely。
Recipe Recommendations
- Elm money appropriate amount
- Dry steamed buns of 3
- flour a little
- shallots
- salt 1 scoop
- pepper powder 1 scoop
- chicken essence appropriate amount
- edible alkali a little
- peanut oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The rice of cash
1
Clean up the money。
2
I'll make three dry chums. I'll clean up the empty dry water several times。
3
Soak it with water。
4
Squeeze dry water, with salt and pepper powder。
5
The empty dry water is also put in the flowerpot with a little edible。
6
A little sticky can add a little flour。
7
Smash even。
8
In the steam closet。
9
Vegetable key evaporation for 15 minutes。
10
Onions cut into onions。
11
Oil is burned in the pot, and 60% of the temperature puts onions into it with a little bit of salt and chicken concentrate until the onions become colored。
12
Put the rice in and mix it in the basin。
13
Ain't got a lot of appetite。
14
He's got spicy spicy, fresh, smelly and delicious。
15
Let's get a closer picture。The rice of cash Make Tips
It has to be yeast, not fermented。