Red meat buns
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- flour 500G
- warm water appropriate amount
- yeast 5g
- white sugar 5g
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- fuel consumption 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean curd 1 scoop
- onion
- Jiang 1 block
- balsamic vinegar appropriate amount
- chili of 3
- rock sugar appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Red meat buns
1
Five hundred grams of flour, five grams of yeast, mixed with warm water, and a smooth lid with a lid up to twice as big。
2
When we wake up, we're going to clean up the five flowers that we've bought and we're going to put cold water in the small pots, and we're going to put onion onions of ginger wine in the cold。
3
The oily glucose in the pot is to melt it and turn it into a small bubble that falls on the bouquet。
4
For 40 minutes, the onion onions will be dried and the onion will be dried and the onion will be used to pump old crumbs of pepper and pepper and meat。
5
The scavenging fiery fire is pouring juice into the bowl and cutting the sauce。
6
Wake up and grow up and cut into a small potion, and put it into a stale face and wrap it in a bun。
7
Put it in the steam cage again and awake for 20 minutes and 25 minutes。
8
I'll make a nice bouquet with a bowl of rice。