Snack buns
By VicentaLakin
It took two hours during the weekend to pick the first basket of vegetables after spring, to pick the vegetables, to make the noodles, to make the air, to make them fresh, to make them as early as possible. It was too late after the buns were steamed。
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork stuffing appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- mature oil appropriate amount
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Snack buns
1
Take a suitable amount of flour, add yeast, a suitable amount of water, and rub it in the warm for fermentation。
2
Scrambling to get the leaves dry and clean。
3
Burn a pot of water and drop a few drops of oil。
4
I'll burn the veggies in the water for a minute or two。
5
It's getting cold in the water。
6
Scratch the water, leave less, don't be too dry, and cut a few knives。
7
The meat paps are evenly mixed with onions, ginger and other sauces。
8
Take two or three eggs stand flowers. It's good to have some pellets in the meat。
9
The tatters of the eggs are even with the meat。
10
Add cuisine and a proper amount of prepared oil, depending on the weight of the meat。
11
Good stuff。
12
The noodles are twice as big, ventilated and growing strips, and cut into flat-faced agents。
13
It's made of thin skin in the middle。
14
Put in a proper amount of pie。
15
Round and round。
16
The steam pot is filled with a full amount of cool water, and it's thrown into the bag with a second awakening。
17
It starts steaming when it wakes up, and then it starts steaming for 20 minutes, and then it's shut down for two minutes。
18
It tastes great