Smoky tofu
By VicentaLakin
It buys large pieces of soybeans, it's fried in small pieces to two sides of gold, it makes a fine pot of halogen soup, and it smelts well cooked tofu。
Recipe Recommendations
- salty fragrance
- halogen
- three-quarters of an hour
- simple
Steps for Smoky tofu
1
halogenated tofu。
2
Cut the chunks。
3
The boiler is put in edible oil and the oil is put in tofu。
4
I don't know。
5
Out of the pot。
6
Slice slices, onions spare。
7
Leave the bottom oil and continue to heat up, and put in the appurtenance and make up the scent。
8
Put it in the sauce。
9
Add a proper amount of clean water to burn。
10
The soup is pouring into the soup pan, it's pouring into the old smoke and continuing to heat, and it's pouring into the tofu。
11
Add ice-cream halogenation and turn to light fire。
12
About 20 minutes, salting, less soup, a few minutes off the fire。
13
Get the food out。Smoky tofu Make Tips
Tastes are adjusted to their own tastes。