Emerald gravy
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Emerald gravy
1
Clean up the pickles。
2
And in boiling water the water is watered, and it is made cold, and some of it is squeezed into thin water。
3
Some of the water added to it is muddled in the cooker。
4
With veggie and noodles。
5
And a smooth soft face, covered in wet cloth for half an hour。
6
Cardiac cutting。
7
Salt, wine, raw, oily。
8
The onions are cut。
9
Dusts, broccoli, onions mixed into platinum (fruit, oil if it's too thin, but some oil can be added)。
10
A hairy noodle, growing strips, cut into little agents。
11
Squeeze it, squirt it into dumplings。
12
Take the proper amount of dumplings。