Celery pickles
By VicentaLakin
Celery is often thrown into celery leaves, some of which are wasted and made into cuisine, which is both a staple and a low-fat diet。
Recipe Recommendations
- celery leaves
- mo mo of 3
- cornmeal 3 scoops
- salt 2 spoons
- shisanxiang 1 spoon
- garlic 1 the
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Celery pickles
1
Take it off directly from the leaves, clean it and cut it。
2
It'll be crushed。
3
The oil is mixed into the food, then into the corn paste, the bouquets, the salt, the 13 fragrances, and then evenly caught in the steam closet。
4
After heating up, heated and evaporated for 15 minutes。
5
When the time has come, the garlic will be put on the pickles, with a little salt, with a little fragrance, with a little fragrance, with a hot boiler, and with a hot boiler。6
Some people don't like garlic and others don't like celery, so they don't smell like celery, and if they don't finish it the next day, it'll be as good as fried rice。7
Some people don't like garlic and others don't like celery, so they don't smell like celery, and if they don't finish it the next day, it'll be as good as fried rice。