Golden glutinous rice
It may be a kind of flower unique to our Yunnan border. We like it very much here. We often use glutinous rice flour to wrap it with sweet peanut kernels, white sugar, brown sugar, and tangerine peel, and then wrap it with this golden glutinous rice. Steamed together, it's so delicious
Recipe Recommendations
- glutinous rice appropriate amount
Steps for Golden glutinous rice
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The appearance of dyed rice flowers has a very strong and naturally non-pungent honey fragrance. Have you seen it?
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1. Prepare glutinous rice and soak it in water overnight. Grandma made it for me, I took pictures ~
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2. Boil the flowers in a pot for ten minutes. The water turns yellow and the fragrance of flowers overflows
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3. Pour water into the soaked glutinous rice and soak for about two to three hours
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4. After soaking, drain the water, and start steaming glutinous rice. Everyone knows it ~