Red roast roasted bamboo
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Red roast roasted bamboo
1
Five flowers to wash and cut, put in the ginger。
2
The mackerel is immersed early, soft, and cuts large sections。
3
Five bouquets with ginger chips, wine, and pretzels to wash。
4
The boiler is hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Put it in onions, ginger, eight horns, cinnamon, fragrance。
6
We've got a lot of flowers in the pot。
7
Put on the lid and make a little fire stew for about 45 hours。
8
When the meat is cooked, the mackerel continues to boil for 1 20 minutes。
9
It's saline, it's saline and juice。
10
Put sesame and onions on the table。
11
Beautiful food。
12
The finished chart。Red roast roasted bamboo Make Tips
The mackerel absorbs the fragrance of five flowers