Roasted hairtail with chopped pepper

By JennieWindler

Roasted hairtail with chopped pepper
Ingredients: soy sauce,salt,coriander,hairtail,pepper,cooking wine,onion,Jiang,garlic,vinegar,chopped pepper

Recipe Recommendations

  • hairtail 500 grams
  • chopped pepper 50 grams
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Roasted hairtail with chopped pepper

  • Make step 0
    1
    Chop the hairtail into small pieces, tear off the fascia, rinse it clean, marinate with cooking wine, salt, and pepper for half an hour, and cut the onions, ginger and garlic for later use
  • Make step 1
    2
    Heat the oil pan and fry the marinated hairtail segments
  • Make step 2
    3
    Fry until golden brown and remove
  • Make step 3
    4
    Leave a little residual oil in the pan, add chopped peppers, onions, ginger and garlic and stir-fry
  • Make step 4
    5
    After stir-frying until the aroma is fragrant, add the soup, then add some soy sauce and white sugar and stir well
  • Make step 5
    6
    Put the fried hairtail into the pan and stew over medium to medium heat
  • Make step 6
    7
    Simmer until the soup is thick, add a little vinegar and set off
  • Make step 7
    8
    After the hairtail is out of the pan, pour the soup on the hairtail and sprinkle with the coriander slices

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