The red weasel
By VicentaLakin
Recipe Recommendations
- cured fish pieces a plate of
- garlic sprouts two
- oil appropriate amount
- bean paste a spoonful
- ginger four pieces
- garlic cloves four-petal
Steps for The red weasel
1
Take the fish out 80°C hot water bubbles for half an hour。
2
Clean up the fish plate。
3
Two garlic scabs, ginger cutters, garlic slices during the bubble。
4
It's hot, it's hot, it's fat, it's yellow。
5
He pulls the fish out of both sides, puts the ginger in the middle, flips the garlic petals twice, drops the soy sauce。
6
The bean petals and fish have been fried several times and added to a bowl of boiled water。
7
Some five minutes of soup is cooked with garlic for about a minute。
8
Fish platinum
9
Load it in, a red-burned weed will do。