Eggburger
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- eggs of 7
- warm water 250 grams
- yeast 1.5 grams
- pork belly appropriate amount
- onion appropriate amount
- carrots appropriate amount
- salt 1.5 grams
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Eggburger
1
Get ready for the eggs。
2
Get ready for five flowers。
3
Onions and carrots cut to the end。
4
Porks are cut to the end, salted, chickens, platinum。
5
The boiler is hot, the oil is brushed, the eggs are cremated, the meat is cooked, (this step forgets to film) and then the face is turned over。
6
Eggs and meat first。
7
The boiler is oiled again and the spoon is covered (150 grams of flour plus 50 grams of eggs, salt, yeast, 250 grams of warm water, evenly mixed, covered with a protective film, two hours awake)。
8
The pasta is put on the egg meatloaf。
9
Join the carrots to shred and the onion flowers。
10
Scrambling oil in the pot, spoons in the face, paste and eggs in the front。
11
Turn it over a few times and fry it to two。
12
Okay。
13
The finished chart。
14
The finished chart。
15
Taste it。