I'm sorry
By VicentaLakin
♪ Spring's delicious ♪
Recipe Recommendations
- Shepherd's purse appropriate amount
- flour appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for I'm sorry
1
Slut。
2
Cut about a centimeter。
3
Put it in the basin, spread the right amount of salt。
4
A proper amount of flour, with some water。
5
And the crotch。
6
It's full of flat-sized pickles, cold-water uppers, evaporated for 20 minutes。
7
Green-oiled cuisine。
8
With pepper oil, raw, and vinegar to make a sip
9
The finished product。