Shrimp cuisine
By VicentaLakin
The net bought five pounds, four of them. They're all going to rinse and immerse, and then they're going to start eating。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- fresh shrimp of 2
- Shepherd's purse few
- fungus oil 1 spoon
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Shrimp cuisine
1
Spring, long transport, a little old。
2
Go to the shell and wash the roots。
3
Cut the pieces, cut the pieces in part。
4
It's cold。
5
A little bit of cut。
6
The old part opens in 10 minutes and it's hot。
7
Ten minutes。
8
Get out of cold water。
9
Quietly open。
10
Pick up the garden cuisine。
11
The size varies。
12
Pick one。
13
Clean up。
14
Water。
15
Take the bamboo to the point。
16
Slice。
17
The water is cut to the end。
18
Put the food together。
19
Get the shrimp, go to the shell。
20
Cook it in the pot。
21
Split the back and put it in the vegetables。
22
Get the fungus oil。
23
The salt。
24
Blend。
25
The finished product。