Pineapple rice
By VicentaLakin
Spring is the season of pineapple. I bought two pineapples today. I made four pineapple rices, sour sweet, fresh scent
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple rice

1
Pineapple wash and cut out pineapple meat。
2
It's better to be soaked with salt water and have a spare beef cuttin。
3
Hit two eggs。
4
Carrot, cucumber, sausage cuttin。
5
The cooking room forgot to take a picture, and first the eggs were scattered, salted and a little warm water. The boiler is oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's salty. Pineapple before the pot and after water control。Pineapple rice Make Tips
Salt should be quickly added to the pot to avoid water from vegetables. pineapple should not be too early to overheated。