Hot Wo 'er Chicken
By WallaceBode
Ingredients: Douban,garlic sprouts,lettuce,soy sauce,Jiang,garlic,vinegar,sugar,soy sauce,chicken
Recipe Recommendations
- chicken half a
- lettuce appropriate amount
- garlic sprouts appropriate amount
- Douban appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Hot Wo 'er Chicken
1
Cook half a chicken, pick up and cut into slices, set aside. Cut the lettuce with a hob, and cut the garlic sprouts with an oblique knife.
2
Just garlic, not the leaves behind.
3
Minced ginger and garlic, set aside.
4
Heat the pan and cold the oil.
5
Add ginger and garlic and saute until fragrant.
6
Add a bean paste and continue to saute until fragrant.
7
Then add the lettuce and stir-fry.
8
Add a little water and cook the lettuce briefly for 2-3 minutes.
9
Basically a little soft.
10
Add the chopped chicken nuggets and continue cooking.
11
At this time, put on light soy sauce and dark soy sauce.
12
Cover the pan and simmer for a few minutes.
13
Finally, add the garlic and continue to stir fry.
14
Season and add 2 tablespoons of sugar.
15
Add a large spoonful of vinegar. These two steps can also be used to make sweet and sour juice in advance. That way, it will taste better. Just start the pot.