Egg skin tofu
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- buckwheat flour appropriate amount
- warm water appropriate amount
- alkali powder appropriate amount
- bean sprouts appropriate amount
- tofu appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- leek appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- ginger powder appropriate amount
- water appropriate amount
Steps for Egg skin tofu
1
The ratio of wheat flour to flour 1:2, warmer water and a slightly hard face, wake up for 30 minutes。
2
All kinds of time vegetables are replaced with knives。
3
Tofu cuttin, hot in the pot, hot in the tofu platinum, fresh in the tofu。
4
The eggs are made of skin-sliced oil, fragrances are cut, and the raisins are washed clean and poured into hot oil。
5
A few more times to wake up and turn it into an agent。
6
The boiler is hot and hot, and when it is in all kinds of cases, the vegetables are evenly cooked。
7
Add tofu bean, chalk and ginger powder。
8
Add the boiled water, put it in herring, sauce, salt。
9
The pasta is placed in the turpentine machine, which is pressured directly into the pot and boiled twice to extract cool dry moisture。
10
Plumbs in the basin mixed with refined oil to avoid adhesive。
11
And pour it into the bowl and pour it into the egg skin tofu soup。
12
Put it in fragrance, garlic mud, oily spicy。
13
It's always delicious。
14
The finished chart。Egg skin tofu Make Tips
Enjoy your life