♪ Quick-cracked donkey meatballs ♪
By VicentaLakin
Ass meat is characterized by “two heights and two heights”: high protein, low fat, high amino acid, low cholesterol. Good health care for arterial sclerosis, coronary heart disease and hypertension. It also contains components such as animal glue, osteoporosis and calcium, which provide good nutritional supplements to the elderly, children, the infirm and post-disease carers。
Recipe Recommendations
- donkey meat 100g
- Shepherd's purse appropriate amount
- qingshui several
- salt Xiao Xu
- soy sauce Xiao Xu
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for ♪ Quick-cracked donkey meatballs ♪
1
Fresh donkey。
2
Scratch it to the ground. I like the lion's taste, so it's not subtle。
3
Cut the white。
4
Put it in the mud and add salt。
5
Smash even。
6
Clean up the pickles。
7
Cut to the end。
8
Put it in the meatloaf and soak it up。
9
The pot boils the water。
10
Turn off the fire and squeeze in the meatballs。
11
The meatballs are cooked in flames。
12
Pick up the pan。
13
The finished product。♪ Quick-cracked donkey meatballs ♪ Make Tips
Donkey is rich in amino acid. It's pretty, so it's simple。