Puffy and black fish soup
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- matsutake appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Puffy and black fish soup
1
Twisted, clean slices。
2
It's hot in the pot, and it's in ginger and fish。
3
Fried yellow turn。
4
It'll taste good on both sides。
5
One-time water tap
6
A small fire in the casserole。
7
Add pine-leaf boil。
8
A little salt and pepper powder。
9
There's onions。
10
Out of the pot。
11
Eat。