seafood porridge
By JamelWest
Ingredients: salt,rice,corn,shrimp,swimming crab,ginger slices,pepper,cooking wine,green onion,water,shellfish
Recipe Recommendations
- rice appropriate amount
- corn appropriate amount
- swimming crab appropriate amount
- shrimp appropriate amount
- shellfish appropriate amount
- water appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for seafood porridge
1
Cook a pot of white porridge in advance.
2
Clean crabs, shrimps and shellfish for later use.
3
Throw the seafood into the pan and cook for a while.
4
Add a few spoonfuls of corn kernels (and add some corn juice to add sweet taste).
5
Add chopped green onion and pepper.
6
Done.