Red lamb
By VicentaLakin
Recipe Recommendations
- mutton
- onion appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- cumin appropriate amount
- Angelica few
- salt appropriate amount
- yellow wine appropriate amount
- white radish appropriate amount
Steps for Red lamb
1
The lamb's flesh is blistering and it's hot. These lambs I use are lamb herbs, ribs and front legs with flesh and bones。
2
Add ginger, onions, a proper amount of wine or wine to sting。
3
The lamb is extracted from the water, which washes it with hot water and drys it。
4
Onion slice。
5
Gas in the pot, put in a proper amount of ice sugar. And We used it to be fatter, and only a small amount of oil was added to the pot。
6
The ice cream makes sugar and goes down to lamb。
7
The lamb is covered with onions and onions。
8
Just a little more。
9
Join the soybean sauce and continue to fry。
10
With a proper amount of old and raw, it's fried until meat is constricted and added to open water。
11
Prepare a little fragrance, fragrance, and return. Just put a few。
12
Put the sauce in the bag and add the pot. The lamb stew doesn't need too much sauce. When the water is released, a small pyramid is added, and a proper salt is added in an hour. It would be better if the amount of meat was less than a casserole。
13
The fatter lamb is suitable for radish, and if you don't like it, it can be eaten without radish。
14
The lambs didn't completely boil before adding carrots。
15
The radish goes down and is ripe for about 20 minutes. If you don't want to eat it, it's more delicious to make one night's radish。
16
Pick up soup juice, and a bowl of spicy red lamb radish is ready for the table。