Yipin tofu pot
Ingredients: salt,tofu,bell pepper,eggs,soy sauce,meat
Recipe Recommendations
- tofu 200 grams
- meat 100 grams
- bell pepper of 3
- eggs of 2
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Yipin tofu pot
1
Raw material map ~~~ I still didn't put the seasoning in ~~ Sorry ~~~
2
Cut the meat into small diced meats ~~ Not too small ~ It's best to cut it by hand ~~ Set aside.
3
Cut the eggplant pepper (persimmon pepper) into hob pieces, but not too big ~~ Too big to cook ~ Set aside.
4
Cut tofu into flag pieces, 3 cm square and 1 cm thick, fry in oil until golden yellow, set aside.
5
Beat two eggs and set aside.
6
Put the oil in the pan, add the pepper (persimmon pepper) when it is 7 minutes hot, stir fry, then add the tofu pieces and stir fry, add appropriate amount of salt and soy sauce. Remove from the pan and place into the container.
7
Put the stir-fried ingredients into a container, make the top even, and then evenly pour in the beaten egg liquid. Put it in the steamer ~
8
Steam in the steamer for 10 minutes and take out the pan.~ You're done ~~~ Wish everyone a big appetite ~~Yipin tofu pot Make Tips
I had this dish at our Hong Kong-style restaurant here. I tried it for my wife when I came back. The restaurant seemed to use Japanese tofu, but I searched for it for a long time and couldn't find it. So I used brine tofu instead, but my wife also likes it very much, and I hope everyone likes it too ~~~