Curried beef and potatoes
Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese dishes, and is generally eaten with meat and rice. Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, cauliflower and soups. It is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an important and must-have seasoning.
Recipe Recommendations
- slightly spicy
- burn
- an hour
- simple
Steps for Curried beef and potatoes
1
Wash the beef and cut it into large pieces, peel the potatoes and cut it into hob pieces.
2
Put water in the pot, add the beef pieces, cook over low heat for 10 minutes, remove them, and remove the blood foam.
3
Add another oil pan, add ginger slices after the oil is heated, and saute until fragrant.
4
Add the beef pieces and stir fry well.
5
Put in enough boiling water, bring to a boil over high heat and turn to low heat.
6
Cook for 15 minutes, add the chopped potatoes and simmer over low heat.
7
After simmer for 10 minutes, add the golden curry pieces. Just two pieces will be enough.
8
Add the tomato pieces, simmer over low heat for 5 minutes, sprinkle with refined salt and boil over high heat according to personal taste needs.