I don't know
By VicentaLakin
It's simple and delicious。
Recipe Recommendations
- garlic sprouts a
- bamboo fungus 20g
- edible oil a little
- salt a little
- soy sauce a little
Steps for I don't know
1
A bag of bamboo。
2
Take out the backup。
3
Squeeze out the extra water。
4
Cut。
5
Pick up the garlic, wash up, spare。
6
Cut。
7
The boiler heats up a little oil, pours a little oil into the garlic seed, gives a little oil and a little twitching, makes a lot of spices, and then pours into the bamboo and tumbles。
8
Out of the pan。
9
Quickie。