White mackerel stale
By VicentaLakin
Recipe Recommendations
- milk cabbage appropriate amount
- pork appropriate amount
- white jade mushroom appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for White mackerel stale
1
Cream wash。
2
White mushrooms wash and cut small pieces。
3
Beef chops。
4
The squirming of the meat platinum + split a few and a half bowls of water into the oil + platinum + platinum , puff of fragrance, fragrance。
5
The cabbage is free of water and is now packed in order to avoid killing water。
6
When the bag is salted, it'll be alive。
7
It's a good potion。
8
The dumplings are ready。
9
Put the meat in the bag。
10
It's all packed。
11
Cold water in the pot, burned in the dumpling fire, evaporated for 12 minutes。
12
To save the trouble, space is a little tense。
13
Tastes good。
14
The finished chart。