Smelt pumpkins
By VicentaLakin
The color is yellow, the noise is sweet and the date cream is fragrance。
Recipe Recommendations
- jingua appropriate amount
- red dates appropriate amount
- flour appropriate amount
- milk powder appropriate amount
- baking powder appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Smelt pumpkins
1
The goldmelon goes to the warmth。
2
Dig it in with a little spoon。
3
Pour it with chopsticks and put it in proper milk powder。
4
We're gonna use chopsticks。
5
The fermentation powder is opened with a little warm water。
6
Down into flour。
7
Squeeze into soft noodles. fermenting in warmth. ♪ The noodles are softer than the dates ♪
8
Nice noodles。
9
The hives are very rich。
10
Put the cut red dates in。
11
Put the dates in。
12
An evenly-sized agent。
13
Because there's too many red dates, it's not smooth, it's just a bun shape。
14
It's cold. I've been putting the natural hair out for 40 minutes. Cold-water uppers, small fire evaporation for 20 minutes。
15
Turn off the fire, four minutes, open the covers, and the smell of the palms comes up. Loud and sweet, fragrance of dates。
16
The finished product。
17
The finished product。