Salted egg meat pine crystal bag

By VicentaLakin

Salted egg meat pine crystal bag
The salted eggs and the pine, the casseroles made of membranes, the salty mouths, and the skins of the crystals made into small buns, beautiful and delicious。

Recipe Recommendations

  • Chengfen 150g
  • corn starch 50g
  • edible oil 5g
  • boiling water 170g
  • salted egg powder 35g
  • meat floss 75g
  • mayonnaise 40g

Steps for Salted egg meat pine crystal bag

  • Make Salted egg meat pine crystal bag step 0
    1
    Get ready for backup。
  • Make Salted egg meat pine crystal bag step 1
    2
    The pine, the salted egg powder, the mesmeric squirming, and the squirt. Without salted egg powder, it'll just be crushed with ripe duck egg yolk。
  • Make Salted egg meat pine crystal bag step 2
    3
    We'll mix it with corn starch。
  • Make Salted egg meat pine crystal bag step 3
    4
    Burn the water。
  • Make Salted egg meat pine crystal bag step 4
    5
    The water is slowly added to the powder, the face is mixed with chopsticks and the lid is covered for five minutes。
  • Make Salted egg meat pine crystal bag step 5
    6
    It's not that hot after the noodles。
  • Make Salted egg meat pine crystal bag step 6
    7
    Make the face a noodle。
  • Make Salted egg meat pine crystal bag step 7
    8
    A piece of pasta is flattened, and those who want to be a little thinner cane can evaporate transparently, see the colour of the gold and the yellow. I'm lazy. I'm going to make a bag. I'm going straight to the hand。
  • Make Salted egg meat pine crystal bag step 8
    9
    Close your face up. There's a little bit more on the top。
  • Make Salted egg meat pine crystal bag step 9
    10
    Cut the extra scratch with a pair of scissors, and a bun will be ready. When the bag feels a little dry, a little water, a little squeezing, it comes back soft。
  • Make Salted egg meat pine crystal bag step 10
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    It can also be packed in bean bean bean or soy sand bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam beam beam or bean bean beam beam beam beam beam beam beam beam beam beam beam beam beam bean beam bean beam beam bean bean bean beam beam bean bean beam bean beam beam beam beam beam bean beam beam beam beam beam beam beam beam beam beam beam beam beam beam can be replaced at any time。
  • Make Salted egg meat pine crystal bag step 11
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    When it's all wrapped up, the boiler boils, the bag goes in, it's 10 minutes。
  • Make Salted egg meat pine crystal bag step 12
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    Steam crystal buns, with a little transparency in the skin, and if it's the thin skin of a stick, you can see the inside。
  • Make Salted egg meat pine crystal bag step 13
    14
    Steam crystal buns。
  • Make Salted egg meat pine crystal bag step 14
    15
    Cut it open. Gold and yellow with white skin. It looks good。
  • Make Salted egg meat pine crystal bag step 15
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    It is impossible to eat all at once, so it is possible to wet the skin with oil, cover the film and freeze or freeze the fridge. Just steam it when you want to eat。

    • Salted egg meat pine crystal bag Make Tips

    If you want to be a little thinner, you can use a cane to make it thin, and the skin evaporates transparent, and you can see the color of the gold and the yellow。

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