Cow bands burning moose mushrooms
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- Yuba appropriate amount
- Antler mushroom appropriate amount
- yellow wine appropriate amount
- edible oil a little
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Cow bands burning moose mushrooms
1
Use the pressure cooker to make it back up。
2
The mackerel is ready early and cut into small pieces。
3
A deer mushroom wash is a spare。
4
Hot pot in the oil and a minute in the oxen。
5
The water is fed into deer mushrooms and bubbleheads, which is fed into a proper quantity of salt and boiled for 10 minutes with a big fire。
6
It's a five-minute boil。
7
A proper amount of pepper can be used to collect juice。
8
The finished chart。Cow bands burning moose mushrooms Make Tips
Cow bands will be ready for the sauce, then the mix will be easy and fast