Sour sauce
By VicentaLakin
♪ Little steaming ♪
Recipe Recommendations
- meat appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- cornmeal appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Sour sauce
1
The flour I use is of five grains, and there's no special requirement for flour. Powdered rice, corn flour, because they need to be boiled with water, the ratio cannot exceed 1 in 2 points, or the face is not sticky。
2
Hot water for flour and flour and cold water for flour。
3
The size of the dumpling is fine, and the wake-up time is about 20 minutes。
4
I'm using the big, black sour, or the northern desert, and I'm putting on the meat dumplings five perfumes, salt, onions, hot oil. And then the sour, and the meat, you know, you're gonna have to be fat。
5
Pack it up and steam it in 17 minutes.
6
Steam well。
7
Just fine。