Soy sauce and tofu
By VicentaLakin
Recipe Recommendations
- fish offal appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soy sauce and tofu
1
Cold water washes clean dry moisture。
2
Old tofu slices。
3
Put peanut oil in the pot, heat it, put it in the incense, and then put it in the fish. Wine, raw, vinegar, pelican oil, soy sauce。
4
Fishseeds are fixed with appropriate quantities of water, which are then replaced with sandpots for heating, and then set in tofu a fire that opens and turns into a fire, which controls the time of the fire, depending on the quantity of water。
5
It's delicious. Put some cuisine on it