Burning
By VicentaLakin
Saturday break, for next week's breakfast barter - rice roast。
Recipe Recommendations
- glutinous rice flour 500 grams
- dumpling skin appropriate amount
- sausage two
- Hulubu a piece
- dried mushrooms a handful
- wheat bean seeds a handful
- scallion few
- oil appropriate amount
- soy sauce a spoonful
- soy sauce two spoonfuls
- cooking wine a spoonful
- good oil a spoonful
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Burning
1
The rice was immersed the night before。
2
Put in a steam pan for 25 minutes。
3
Textile treatment。
4
Put a proper amount of edible oil in the pot, white onions, mushrooms。
5
And put it in beans and sausages。
6
Join the smoke, the smoke, the oil, the wine。
7
Put in the steamed rice rice。
8
The rice is covered with sauce。
9
The dumpling skin is a proper amount. Put your hand around it, a little bit, a little bit more。
10
One by one。
11
Take the right amount of rice and make a ball, put it on the face。
12
In the end, such a burn will be completed and the steaming pot will be evaporated for a while when consumption is required。