Today is the 15th day of the first lunar month, and every household eats glutinous rice balls on this day. It's our family's habit to eat dumplings on this day, but we also have to eat glutinous rice balls. At night, we also go to see lanterns and set off firecrackers.
Vegetarian three delicacies dumplings-Dumplings made with eggs, celery, and fungus, with thin skin and large fillings, salty and fresh taste.
Dumplings stuffed with vegetarian three delicacies
By CaylaBogan
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dumplings stuffed with vegetarian three delicacies
1
Wash the celery first, blanch it in hot water, drain it with cold water, and cut it into dices and chop it.
2
Knock the eggs into a bowl and beat them to form egg liquid. Put the oil in the pan, add the egg liquid and stir fry until done.
3
Soak the fungus, wash and chop.
4
Put celery, eggs, and fungus in a basin.
5
Wash the small tomatoes and chop them.
6
Put it in the basin.
7
Add onions, shredded ginger, sesame oil, salt, pepper, and monosodium glutamate and mix well.
8
Add cold water to the flour to form a dough, and soak for 20 minutes.
9
Cut into evenly sized doses, and roll flat into thin skin.
10
Add the stuffing and wrap it to make dumplings.
11
Bring water to a boil in the pan. Put in dumplings and push them slowly along the side of the pan with a spoon to avoid sticking to the bottom of the pan. Add cold water (repeat 3 times) and see the dumplings swell and float.
12
Serve on a plate and enjoy.
13
You can use Laba vinegar juice and it's good to dip it in ~