rotten roll
I did more this time. But there are too few photos taken. Update next time.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for rotten roll

1
First mix the pork with dried bamboo shoots and mushrooms.
2
Cut the rotten skin piece by piece and place it in place. Remember to dip it in water when wrapping the meat. Otherwise, the rotten skin will not stick when it is too dry.
3
Deep-fry the wrapped rotten roll. Stir it when you want to eat it. Or braise... Dear friends, forgive me. Take a lot of fewer photos this time. There may be incomplete writing steps. I made up for it this time.